Saturday, November 14, 2009

devil's food cake with raspberry sauce and chocolate swiss meringue buttercream

I have made this cake. It was huge. But as I sit here typing several hours post-cake, I can report the best news possible to cake bakers: it is all gone. All that remains are these photos. And a few more photos. And the recipe of course.

This is definitely a weekend cake. It was a lot of fun to put together, and I want to come back to give you all the details. I mean just look at the title. I had to take a break after typing it.

And as they say, suspense only makes the recipe reading sweeter. Or something like that.


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