I am about to embark on a few very large cake projects, and I want to document this process so I can look back one day and remember how absolutely crazy I was :) In the span of a month, I have offered to make cakes for three very important events. Here's the rundown:
Read the rest of the Cake Chronicles Series:
(1) Cake Chronicles (you're here!)
(2) Cake Chronicles pt 2
(3) Cake Chronicles - Intermission
(4) Cake Chronicles pt 3
(5) Cake Chronicles pt 4
(6) Cake Chronicles pt 5
- May 18: baby shower for one of my best friends. There will be 80-100 people at the baby shower (can you tell how loved that baby will be?) and the cake will be chocolate with the possibility of fondant (cowboy theme). I have never made or worked with fondant. Photo inspiration: http://goo.gl/AKMhE
- May 19: baby shower for another dear friend. There will be 40-50 people at this shower. It will be a dinosaur cake. I have no idea what that means yet, but I'll have to figure that out within the next two weeks! Also the cake will be a yellow cake, with buttercream frosting. Photo inspiration: http://goo.gl/kq4ht
- June 8: my best friend's wedding. There will be 300 people at the wedding. This requires a lot of cake. I plan to make one big "show" cake (three tiers, chocolate cake, pink buttercream frosting), and two sheet cakes to keep in the kitchen (one carrot cake, and one vanilla cake with strawberry lemon buttercream). Photo inspiration: http://goo.gl/p55xZ
- Bake the baby shower cakes in advance and freeze
- On Friday May 17th, decorate both cakes
- On Saturday May 18th, drive to Clovis with the big cake, leave the other cake in the fridge in Oakland.
- Weekend of June 1, bake the wedding cakes
- On Friday June 7, drive all the wedding cakes to Clovis.
Read the rest of the Cake Chronicles Series:
(1) Cake Chronicles (you're here!)
(2) Cake Chronicles pt 2
(3) Cake Chronicles - Intermission
(4) Cake Chronicles pt 3
(5) Cake Chronicles pt 4
(6) Cake Chronicles pt 5
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