It's time for cake number 2 of the big baby shower weekend! I assembled and decorated this cake on Saturday morning before heading to the shower in Clovis, so this cake would have a full day to defrost in the fridge before the shower on Sunday. This dinosaur cake turned out to be BIG. I made two sheet cake layers, one vanilla and one chocolate, and frosted them with green swiss meringue buttercream frosting. As usual, I started with the first layer straight from the freezer, but I put it directly onto the nice cake board. I always cover the edges with foil so that I can frost the cake, then remove the foil once I'm finished and I don't get any frosting on the cake board!
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first layer in the cake box, on the foiled cake board |
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Two layers stacked and ready for a full frosting coat |
I actually ended up using ALL of the green frosting for the first coat, and had to make a new batch for the grass. I couldn't believe how big this cake was! I decided to make just half a batch of frosting for the grass, sure that it would be enough. To make the grass, I used a grass tip and piped it in rows all over the top of the cake. My friend Viviana helped me pipe half of it because my hand got really tired!!
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Piping the grass |
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Covered cake! |
I also used 4 containers of piroutte cookies to make the "fence" around the cake. It was fun breaking the pieces to different heights and eating the scraps :) Then I put the toy dinosaurs on top, and voila! The cake was finished! Here is the final product!
Finished cake! |
Happy mama-to-be! |
Read the rest of the Cake Chronicles Series:
(1) Cake Chronicles(2) Cake Chronicles pt 2
(3) Cake Chronicles - Intermission
(4) Cake Chronicles pt 3
(5) Cake Chronicles pt 4 (you're here!)
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